Chinese Food

Home style tofu

A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.

Apple and orange juice releasing phytochemicals

An apple a day keeps the doctor away from me. this famous saying of health care is well known. But many people don't know that the nutritional value of apple peel is much higher than that of the flesh. Apple peel is rich in phytobiochemical elem... ...

Homemade spiced pork jerky

Yesterday, he took Yuebao to the shopping mall. When he saw the pork jerky, he shouted for it. But the price is not beautiful. So I said to him, it's too expensive. Mom, go home and do it for you. Then you must make it delicious. Read the treas... ...

Eight inch Qifeng cake

I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...

Chen PI Hua Shi Hong Dou Tang

A lot of people will cook red bean and job's tears soup to get rid of moisture, but they say it's useless. I can only say that you put less one of the most important ingredients - tangerine peel. Tangerine peel can regulate qi, strengthen spleen... ...

Black chicken soup for invigorating qi and promoting blood circulation

Girls must take good care of themselves. This soup is simple and effective. It's warm in the cold winter. I won't say much about the effects of angelica, Astragalus and Chinese date, longan and wolfberry. It's not much. It can moisturize but not... ...

Japanese condensed milk Cranberry hand shredded bread

This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...

French delicacy and romance. The wonderful taste of melting at the touch of the tongue

Shuflei is also called shuhuli and custard. The newly baked shuflei is very fluffy and light. It is especially suitable for children, especially for babies. It is delicate and nutritious. But it only has a few minutes to taste. It will collapse ... ...

Kill three bowls of fried tofu

Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.

Egg cake

Yogurt cake without a drop of oil

Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...

Do you still eat and shoot cucumbers in summer? Have a better look and taste

In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...

Wuxi sweet and sour pork ribs absolute private recipe

Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...

Six inch Qifeng cake - super detailed version

The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...

Milk Mousse Cake - a cake that can be made in the refrigerator

Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...

Stir fried clam

The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...

Crispy egg yolk

。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...

Original Qifeng cake roll

Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -

Milk flavored bun

It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...

Buckwheat and brown rice porridge for digestion, retention and moistening of intestines

Buckwheat is mainly rich in protein, B vitamins, rutin enhanced vascular substances, mineral nutrients, and rich in plant cellulose. I feel like I'm accumulating food in these two days. Let's have a bowl of buckwheat porridge